July 2019 - I can show you the world

Saturday, July 27, 2019

What to buy from Taiwan supermarket!
July 27, 20190 Comments
As the champion of baked goods like Pineapple tart and Tan Yang Bing, Taiwan equally exceeds expectations when it comes to locally-produced snacks and tidbits. Supermarkets are confusing territories no matter where you reside. With the wide array of selection, trying to settle on what snacks to bag home can be a headache - that is, unless you come prepared with a list of things to buy! Today, I'm bringing you along on a tour of some of the best Taiwanese snacks that are definitely worth your dollar, especially since they are recommended by the locals. (Click here to see my AIESEC experience.) You can find some of the snacks at convenience stores, but I got 'em all at Carrefour, a giant supermarket chain in Taiwan.

#1: Waffle biscuits
Yes, waffle biscuits may sound a bit mundane and uninteresting. But I promise, these waffle biscuits are so easy to go down, you may even find yourself reaching for a second or third packet! This comes in peanut and black sesame flavours, and thankfully, they lack the artificial sweetener taste you sometimes find in biscuits. If you can't make up your mind which flavours to get, just grab both (like I did)!

#2: Cocoa oatmeal cookies
Don't you love cookies that are healthy and also oh-so-delicious? This little bite comes in handy for when you're running late in the morning, or as a pre- or post-workout snack.

#3: Milk cookies
Don't need to dip your cookies into milk when you've got milk cookies. I give both the texture and the taste an A. The milkiness is perfect, neither overly sweet nor nauseatingly flavoured with milk. This got me screaming (internally, of course) like a baby for more after just one bite. Comes in egg yolk (not salted egg yolk) flavour as well!

Small, individually-packaged

#4: Cookies
How about some cookies to go with your tea? Don't need 'em British cakes and biscuits when you can get reasonably-priced cookies from the supermarket. Come with different shapes and sizes, these are perfect snack-plates for the little ones.

#5: Baked fries
Guilt-free chips, say WHAT?! Sometimes, you just want to finish the entire bag of chips on your own without feeling like you've gained 2 kg afterwards. Believe me you, I get it. Substitute those oil-fried potato chips with some baked chips instead - your arteries will thank you for it. ;)

#6: Square cookies
Left: Matcha
Middle: Brown sugar
Right: Black sesame
Left: salted egg yolk
Middle: Peanut
Right: Black sesame
Say yes to more cookies! CK cookies is THE popular salted egg yolk cookies in Taiwan. I've tried other "imposter" brands, and they simply can't match up to the CK brand.

#7: Pineapple tarts
Pineapple tarts are a must-buy in Taiwan! But, if for some reason you can't make your way down to a local bakery, this brand comes highly recommended from the locals.

#8: Fish cracker
I call this the Taiwanese version of Calbee's prawn crackers. Instead of prawn, this has a fish base.

#9: Sachima
Sachima is a traditional snack and comes in different variants, such as nuts and dried fruits to up the nutritional content. Soft, crumbly, moreish, the sweet simplicity of this snack brings back a lot of childhood memories for me.

#10: Chips
We all know by now that the potato chips options in Singapore are quite limited. If luggage space is not your concern, grab a bag (or two) home and share it with your friends and family during house gatherings, picnic, supper... whenever and wherever! And, if you're feeling adventurous, get the garlic one - just make sure not to kiss anyone afterwards!

#11: Spring onion cracker
Not sure about the West, but I'd say this snack is relatively easy to find in any Asian supermarket. The fragrance from the spring onion complements the lightly salted crackers. Perfect for a light tea break.

#12: Nut butters and sesame paste 🅥
I got the peanut butter on the extreme right
I got the sesame paste from this brand.


I'm a nut butter fanatic so I know I absolutely can't leave the country without getting my hands on them. Get the ones with Chinese words on them - you're in the Formosan land, so what else, right? I got the peanut butter from the top photo and the sesame paste from the bottom photo (check out the brand's website here (in Chinese)).

Taiwanese seed / nut butters are generally natural. With none of the nasty stuff like palm oil, preservatives and colouring, you can eat this natural creamy goodness just as it is, spread it onto a toast, mix it into your shakes, or  drizzle it onto your smoothie bowls. Personally, I have been drizzling the sesame paste over sweet potatoes - don't judge it until you've tried it. Just one bite of this combi and I'm in food heaven.

# 13: Brittles 🅥
Comes in a few flavours: mushroom, taro (savoury) and yam (sweet).
Mushroom Brittle
Although it's advertised as mushroom brittle, this tastes nothing like mushroom. That said, it's got a great crunch. Another plus point is that this doesn't contain MSG and is not too greasy, a great alternative to potato chips! As with all snacks, consume in moderation because it can get a little heaty.
Reading Time:

Friday, July 26, 2019

Must-try Food near Sanxia Old Street (三峽老街)!
July 26, 20190 Comments
I spent 6 weeks in Taiwan and during this time, I familiarised myself with the local food scene near Sanxia Old Street. What I've got featured are local hot-spots with reasonably-priced items (< 100 NTD) that are worth your bucks. Some are within walking distance from Sanxia Old Street; others are farther, but conveniently located at the residential buildings nonetheless. Far or near, these eateries uphold the Taiwanese spirit of transforming commonplace food items into a foodie's best dream.

1. Shan Quan Shui Handmade Tofu Pudding (山泉水手工豆花)

Source
Source
5 minutes' walk away from Sanxia Old Street, this local hotspot sells slushie and traditional bean curd priced at a steal (30 NTD). The place was packed when I went on a Sunday afternoon. Though the queue was relatively long, the staff were fast-handed so we got through the queue quickly.



Generous serving of soft peanuts and chickpeas
Address: No.149 Minsheng St., Sanxia Dist., New Taipei City 237, Taiwan
Operating hours: Daily 9am - 10pm. Closed on the 1st and 4th Tues of the month.
Map: 

2.  San Xia Bing Zhen (三峡冰镇)

It was a warm evening when I stumbled upon this place. I'd thought to myself, what better way to end my lonesome night than a dessert-for-one? Thoughts of social awkwardness of consuming one bowl of shaved ice by myself melted away when I tried the peanuty goodness. I didn't care that it was a calorie bomb or that I was alone - I just wanted to finish the entire bowl by myself. And finished I did. That's the power of sugar, I guess. 😂 I got peanut Korean shaved ice the first time there with 4 toppings at NT $70. (The difference between Bingsu and Taiwanese shaved ice lies in the texture of the ice. Korean Bingsu is made with finely shaved, feather-light ice that melts immediately on your tongue, while the Taiwanese variant contains chunky ice reminiscent of Singapore's Ice Kachang.) The bingsu is limited edition (which I only found out on my second trip) and comes with 3 flavours: matcha, peanut and chocolate. Initially, I wanted to opt for fruit syrup, but the staff advised against it, saying that it'd affect the taste of the peanut flavour - and I was so glad I listened to him! I changed to watermelon as one of my toppings in the end and to be honest, it was really an odd match with the peanut bingsu but at least it didn't contaminate the flavour like the syrup would have. 😜

*For vegans, do inform the staff not to add condensed milk.


Some of the ingredients: different types of beans, taro, fruits, tapioca pearl, aiyu jelly, grass jelly, fruit jelly, pudding, fruit syrup

Taro, red bean
Watermelon, soft peanuts
(The peanuts and taro are camouflaged with the peanut ice)
Eating this was like going on an archaeological food dig as you uncover the treasure of ingredients hidden below the mountain of ice. I was so impressed by the flavour and the affordable price that I went back again a few weeks later. This dessert place is located beside a waffle stand, which also seemed to attract the local crowd so you can consider grabbing it as an afternoon tea snack (the waffle, not the people)! I got the original shaved ice for my second trip there at 50 NTD, including 4 toppings. Because I was flying solo again, I had the whole bowl to myself. So I requested for less ice and no brown sugar to avoid going sugar overload. A wise choice, if I do say so myself, since the ingredients come sweetened.

Taro + red beans + salty roasted peanuts + blackcurrant
Showing a different side so you can see how generous they are with the toppings!
Address: 237, Taiwan, New Taipei City, Sanxia District 民生街108號
Operating hours: Daily 1-11 pm
Map:


3. 陳Q古早味黑糖剉冰 (北大店)

Located near National Taipei University, this dessert place is the "coolest" spot in town not just for students, but also seniors. Besides shaved ice, they also sell bean curd and grass jelly which comes in two different cup sizes and allow you to add 3 toppings. Taste and service-wise, it's comparable to the one at Sanxia. If you dine in, you can even ask for more ice! I asked for less brown sugar syrup when I made the visit.


Toppings are similar to the one at Sanxia
Menu
4 toppings (Yam, red bean, soft peanuts, and pudding) at 60 NTD
Taro + soft peanuts! ALWAYS get the taro! Slightly sticky and sweet.
Pudding
Address: No. 255, Dayi Road, Sanxia District, New Taipei City, Taiwan 237
237新北市三峽區大義路255號
Operating hours: Daily 12.30 - 10.30pm
Map:

4. Shinemood (小木屋松饼)

I'm a carbs lover through and through. Bread, pastry, potato and even good ol' rice - I love them all. This carb-on-carb waffle deserves a huge shout-out for its simplicity and palatability. The waffle was slightly crunchy, not dry, and the hashbrown was crispy. With melty cheese and fresh, crunchy cabbage, this waffle sandwich is an upgrade from your typical sandwich and burger. While it is definitely not a hearty meal, it is definitely indulgent. But there's just something comforting and nostalgic about holding a warm paper bag of waffles in your hands, munching unhurriedly and retreating into your own headspace as you do so - or at least, that's how my experience at this cosy waffle place went.


Menu item: Brown patties (basically hash brown) with sliced cheese and vegetables (60 NTD)
Do I need to post so many photos of the same thing?
Apparently yes.
Because I can't decide which photo to use.
Address: No. 134, Wenhua Road, Sanxia District, New Taipei City, Taiwan 237
Operating hours: Daily 8.30am - 10pm
Map:


5. Sanxia Baozi Mantou (三峽包子饅頭)

I would never have discovered this place if it wasn't for a late night bus en route to my accommodation. Its vibrant logo and state name (Sanxia) had captured my attention, and so I made a mental note to google this place and check it out.

You'll hardly find a queue on most days but don't let that fool you into thinking that that means business is slow. Behind the counter stood several kitchen staff diligently making the buns from scratch. You'll also find boxes upon boxes filled with buns waiting to be picked up. By who? You - and the locals! They usually pre-order in bulk and self-collect. Less (or better yet, no) queuing time always sounds delicious to me.



Menu


When I first held the bun in my hand, I was slightly disappointed that the it was not warm. But all was good when I took my first bite. Even though the bun was not warm, the dough somehow  maintained its pillowy softness - not tough or dry at all. And the filling? It was CREAMY and BUTTERY (but not oily 'cause I doubt they added butter). I suppose the bun itself is made with brown sugar, because it doesn't carry the taste of flour. It tasted so good even when it was not warm, so I can only imagine how much extra-ordinary it'd be when warmed.

On my day of departure, I bought the sesame bun again and 2 vegetarian buns (bamboo shoots and cabbage) to try.

Bun is bigger than the size of my palm
Bamboo shoots
Cabbage
Personally, I preferred the bamboo shoots to the cabbage because of its taste and texture. The dough-to-filling ratio between the bamboo shoots and cabbage one appears so drastic here because it's handmade. But I can close one eye here since the bread tasted good anyway. The filling was however a tad too oily for me, so the sesame bun still has my heart.

Address: No. 281, Fuxing Road, Sanxia District, New Taipei City, Taiwan 237
237新北市三峽區復興路281號
Operating hours: Daily 7am - 7pm
Map

6. Mian Mian Hua Tian(绵绵花田)

Run by a young couple, this store has a steady stream of loyal customers and here's why:

The lady boss was very kind and generous. She'd ask the customers if they've tried their products and if not, she'd offer a sample of the yellow and black soymilk. Black is more fragrant with a thicker consistency; yellow is mildly sweet. Both are good, but black soymilk is packed with more nutrients. The soymilk comes unsweetened, but of course, you have the option of sweetening it. The lady boss shared with me that she adds cane sugar for black soymilk, and homemade brown sugar for yellow soymilk.


Bean curd with black soymilk
Went down my throat so easily 😋

Address: 
No. 93, Dade Road, Sanxia District, New Taipei City, Taiwan 237
237新北市三峽區大德路93號
Operating hours: Tues - Sun, 2.30 - 8pm. Closed on Mon.
Map:


7. 新博豆浆

Taiwanese breakfast is heavy on the carbs, but don't shy away from carbs because of that - carbs are not our starch enemy. (But diet is.) A great way to begin your day energetically is to load up on carbs (until you get the carb crash). Anyway, my point is Taiwanese breakfast is GREAT with extensive options so it's a must-get, must-try. The place that I went to was near my accommodation. Though not as popular as Yong He Dou Jiang (永和豆漿) or Fu Hang Dou Jiang (阜杭豆漿), it's still worth a try if you're around the neighbourhood.



Menu

Shao Bing (烧饼) and egg tart also available
Pancake-making station... and no, I don't mean the Western pancake, but Chinese spring onion pancake

Savoury bean curd 咸豆浆 w/ chilli oil and vinegar 
Vegetarian rice roll 素饭团 (vegetarian floss 素肉松 + fried dough fritters 油条)


Maybe I should've tried this at another store, or maybe I'm just one of those who didn't like it, but the savoury bean curd was a let-down. It was what it was: slightly spicy from the chilli oil (optional) and sour from the vinegar. But the rice roll was awesome. The rice was slightly sticky and works well with the sweetness of the vegetarian meat floss. Even my host family chose the vegetarian option over the meat one! The dough fritter lost the crunch factor when I bit into it, but that's probably 'cause I'd left it out for 1 hour. 😅

Address: 3 Dacheng Road, New Taipei City, Taipei (Beside Family Mart)
Operating hours: Mon - Fri, 6 - 11am. Closed on Sat & Sun.
Map: 
Reading Time:

@way2themes